Food Bioscience

An Omega-3 that’s Poison for Tumours

Louvain-la-Neuve, Belgium — So-called “good fatty acids” are essential for human health and much sought after by those who try to eat healthily. Among the Omega-3 fatty acids, DHA or docosahexaenoic...

The Science of Turning Milk into Cheese

Andalusia, Spain — The global production of sheep’s milk is one the rise, in the vast majority of cases used to produce cheese. However, a relatively large amount of milk is needed to produce...

Meeting the Meat Needs of the Future

Tokyo, Japan — Humans are largely omnivores, and meat in various forms has always featured in the diet of most cultures. However, with the increasing population and pressure on the environment, traditional...

Protecting Global Food Supply Chain

Newark, DE — As the world grows increasingly globalized, one of the ways that countries have come to rely on one another is through a more intricate and interconnected food supply chain. Food produced...

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