What to Call Seafood Made from Fish Cells
August 12, 2021 | Mindzilla
New Brunswick, NJ — Food companies, regulators, marketers, journalists and others should use the terms “cell-based” or “cell-cultured” when labelling and talking about seafood products made from the cells of fish or shellfish, according to a new Rutgers study in the Journal of Food Science. The U.S. Food and Drug Administration and U.S. Department of Agriculture require […]
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