Food Bioscience

Simple Solution to Ensure Raw Egg Safety

Adelaide, Australia — Salmonella is a key cause of foodborne gastroenteritis around the world, with most outbreaks linked to eggs, poultry meat, pork, beef, dairy, nuts and fresh produce.  Now Flinders...

Real Texture for Lab-Grown Meat

Cambridge, MA — Lab-grown or cultured meat could revolutionize food production, providing a greener, more sustainable, more ethical alternative to large-scale meat production. But getting lab-grown...

Biodiversity Improves Crop Production

Bolzano, Italy — Ecologists and biologists compared data of about 1,500 agricultural fields around the world: from corn fields in the American plains to oilseed rape fields in southern Sweden, to coffee...

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