Mindzilla – Food Bioscience

Food Bioscience

Gut Check: Teff Grain Boosts Stomach Microbiome Health

November 16, 2020
Mindzilla

Ithaca, NY — The seeds of a teff plant – which look similar to wheat – are tiny in stature, but they pack a nutritional wallop. Relatively new to the U.S., teff has long been a superfood...

Vitamin E from Palm Oil Useful in Boosting Immune Response Based on Studies on Liver Cells

November 4, 2020
Mindzilla

Kuala Lumpur, Malaysia — Palm oil contains abundant quantities of vitamin E compounds, which include tocopherols and tocotrienols. These compounds have anti-oxidant effects, which protect cells from...

Removing This Hidden Nasty from Our Food could Save Thousands of Lives

November 3, 2020
Mindzilla

Sydney, Australia — Banning a harmful ingredient from the Australian food supply could prevent thousands of deaths from heart disease according to new research from The George Institute for Global...

Food Rich in Omega-3 EPA & ALA can Reduce Risk of Death After Heart Attack, New Study Shows

October 29, 2020
Mindzilla

Folsom, CA — A new study published in the Journal of the American College of Cardiology found that regular consumption of foods rich in omega-3 eicosapentaenoic acid (EPA), found in marine foods like...

Analysis of Wild Tomatoes Elucidates Genetic Basis Underlying Fruit Traits

September 29, 2020
Mindzilla

Gatersleben, Germany — Domestication and subsequent intensive breeding of tomato had a major impact on fruit ripening and the myriad metabolic processes accompanying it. In result, modern tomato cultivars...

Newly Identified Gene Grants Tomatoes Resistance to Bacterial Speck Disease

September 3, 2020
Mindzilla

Ithaca, NY — Bacterial speck disease, which reduces both fruit yield and quality, has been a growing problem in tomatoes over the last five years. Because the culpable bacterium, Pseudomonas syringae,...

Research Finds Daily Cranberry Intake Associated with Reduced H. Pylori Infection Rates

August 18, 2020
Mindzilla

Wareham, MA — A new clinical trial found consuming cranberry juice containing 44 mg of proanthocyanidins (or “PACs”) per 240-mL serving twice daily for eight weeks resulted in a 20% reduction...

Discovers a New Role for a Well-Known Molecule as a Plant Hormone

August 17, 2020
Mindzilla

College Park, MD — Researchers at the University of Maryland (UMD) have discovered an entirely new role for a well-known plant molecule called ACC, providing the first clear example of ACC acting on...

Changes in Farming Urgent to Rescue Biodiversity

July 21, 2020
Mindzilla

Göttingen, Germany — Over 360 scientists from 42 countries – led by the University of Göttingen and Westlake University China – call for transition of food production systems to agroecological...

Turmeric could have Antiviral Properties

July 20, 2020
Mindzilla

London, UK — Curcumin, a natural compound found in the spice turmeric, could help eliminate certain viruses, research has found. A study published in the Journal of General Virology showed...

Study Suggests Pickled Capers Activate Proteins Important for Human Brain and Heart Health

July 15, 2020
Mindzilla

Irvine, CA — A compound commonly found in pickled capers has been shown to activate proteins required for normal human brain and heart activity, and may even lead to future therapies for the treatment...

Antioxidants in Corn Line Could Aid Human IBD Protection, Therapy

July 10, 2020
Mindzilla

State College, PA — Flavonoids from a specific line of corn act as anti-inflammatory agents in the guts of mice with an inflammatory-bowel-disease-like condition, according to a team of researchers...

Feeds of the Future

July 2, 2020
Mindzilla

Göttingen, Germany — Worldwide there is a growing demand for animal products for human nutrition, despite vegan and vegetarian diets becoming more popular in Western countries. Changing diets necessitate...

How Bacteria Fertilize Soya

June 3, 2020
Mindzilla

Zürich, Switzerland — Plants need nitrogen in the form of ammonium if they are to grow. In the case of a great many cultivated plants, farmers are obliged to spread this ammonium on their fields as...

Mats Made from Nanofibers Linked to Red Wine Chemical could Help Prevent Oxidation

May 7, 2020
Mindzilla

College Station, TX — Spoiling foods, souring wine and worsening wounds have a common culprit — a process called oxidation. Although the ill effects of these chemical reactions can be curtailed...

New Dual-Action Coating Keeps Bacteria from Cross-Contaminating Fresh Produce

April 23, 2020
Mindzilla

College Station, TX — Over the course of their journey from the open fields to the produce displays at grocery stores, fresh vegetables and fruits can sometimes become contaminated by microorganisms....

Coffee Changes Our Sense of Taste, Study Finds

April 22, 2020
Mindzilla

Aarhus C, Denmark — Sweet food is even sweeter when you drink coffee. This is shown by the result of research from Aarhus University. The results have just been published in the scientific journal...

Scientists Invented New Way of Creating Meat Analogs

April 21, 2020
Mindzilla

Kaliningrad, Russia — Worldwide focus meat analogs keeps increasing to start producing vegetable protein non-cholesterol products containing essential amino acids. Extrusion is the best way to texture...

Drinking Green Tea may Help with Food Allergies

April 9, 2020
Mindzilla

Nagano, Japan — Research findings suggest gut microbes can effect allergic immune responses. Tasuku Ogita who has recently joined Shinshu University is an expert on teas and their effects on gut bacteria....

Better Plant Edits by Enhancing DNA Repair

April 9, 2020
Mindzilla

Thuwal, Saudi Arabia — A new genome editing system enhances the efficiency of an error-free DNA repair pathway, which could help improve agronomic traits in multiple crops. Genome editing involves...

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