Mindzilla – Food Bioscience

Food Bioscience

Curcumin Is the Spice of Life When Delivered via Tiny Nanoparticles

March 6, 2020
Mindzilla

Adelaide, Australia — For years, curry lovers have sworn by the anti-inflammatory properties of turmeric, but its active compound, curcumin, has long frustrated scientists hoping to validate these...

Not Only What You Eat, But How You Eat, may Affect Your Microbiome

March 5, 2020
Mindzilla

Tokyo, Japan — The importance of the microorganisms that live on and in our bodies has long been recognized, and their complex synergistic impact on our systemic health is elucidated. Now, researchers...

Discovering What Makes Durian Stink

March 2, 2020
Mindzilla

Freising, Germany — Researchers at the Leibniz-Institute for Food Systems Biology at the Technical University of Munich (Leibniz-LSB@TUM) have confirmed the presence of the rare amino acid ethionine...

Extra Virgin Olive Oil Keeps Healthy Properties When Used for Cooking

February 28, 2020
Mindzilla

Barcelona, Spain — Consuming extra virgin olive oil has proved to have protecting effects for the health, especially due to its antioxidant content. However, there are not many studies on whether it...

Celiac Disease Might Be Cured by Restoring Immune Tolerance to Gliadin

February 28, 2020
Mindzilla

Helsinki, Finland — Celiac disease affects 0.3-2.4% of people in most countries world-wide, and approx. 2% in Finland. Celiac patients suffer from a variety of symptoms, typically intestinal complaints,...

Scientists Discover New Clue Behind Age-Related Diseases and Food Spoilage

February 27, 2020
Mindzilla

Berkeley, CA — Scientists at the U.S. Department of Energy’s Lawrence Berkeley National Laboratory (Berkeley Lab) have made a surprising discovery that could help explain our risk for developing...

Chemists Learn How to Detect Phenols in Smoked Food Samples Using Vitamin B4

February 27, 2020
Mindzilla

St Petersburg, Russia — Today, phenols are used to produce medicines, paints, and inexpensive furniture made of chipboard or MDF panels and also to process food. Some of them are capable of imparting...

Eliminating Viruses in Our Food with Cranberries and Citrus Fruit

February 21, 2020
Mindzilla

Laval, Canada — Fresh produce is a major vehicle for noroviruses, a group of viruses that are the most common cause of gastroenteritis in developed countries. However, the viruses are quite resistant...

Green Tea Extract Combined with Exercise Reduces Fatty Liver Disease in Mice

February 17, 2020
Mindzilla

State College, PA — The combination of green tea extract and exercise reduced the severity of obesity-related fatty liver disease by 75% in mice fed a high-fat diet, according to Penn State researchers,...

Understanding Gut Microbiota, One Cell at a Time

February 10, 2020
Mindzilla

Tokyo, Japan — A population of microorganisms living in our intestine, known as the gut microbiota, plays a crucial role in controlling our metabolism and reducing the risk of conditions such as obesity...

Study Identifies 17 Key Compounds in Wine Aromas

February 4, 2020
Mindzilla

Andalusia, Spain — Maybe words such as ethyl butanoate and octalactone sound unfamiliar to most people who drink wine. However, these substances are some of the ones that give this popular drink its...

Simple Solution to Ensure Raw Egg Safety

February 4, 2020
Mindzilla

Adelaide, Australia — Salmonella is a key cause of foodborne gastroenteritis around the world, with most outbreaks linked to eggs, poultry meat, pork, beef, dairy, nuts and fresh produce. Now Flinders...

Are You ‘at Risk’ of Being a Habitual Tofu Eater?

January 29, 2020
Mindzilla

Japan — Researchers at the RIKEN Center for Integrative Medical Sciences (IMS) in Japan and colleagues at Osaka University have found genetic variations in humans related to specific dietary habits....

Novel Composite Antimicrobial Film could Take a Bite Out of Foodborne Illnesses

January 21, 2020
Mindzilla

State College, PA — A novel composite film — created by the bonding of an antimicrobial layer to conventional, clear polyethylene plastic typically used to vacuum-package foods such as meat and...

Research Reveals Soybean Oil Causes Genetic Changes in the Brain

January 17, 2020
Mindzilla

Riverside, CA — New UC Riverside research shows soybean oil not only leads to obesity and diabetes, but could also affect neurological conditions like autism, Alzheimer’s disease, anxiety, and...

Sugar Changes the Chemistry of Your Brain, Study Suggests

January 15, 2020
Mindzilla

Aarhus C, Denmark — The idea of food addiction is a very controversial topic among scientists. Researchers from Aarhus University have delved into this topic and examined what happens in the brains...

Research Identifies Possible On/Off Switch for Plant Growth

January 14, 2020
Mindzilla

Riverside, CA — New research from UC Riverside identifies a protein that controls plant growth — good news for an era in which crops can get crushed by climate change. Researchers found the...

Self-Cleaning Surface that Repels Even the Deadliest Superbugs

December 16, 2019
Mindzilla

Hamilton, ON — A team of researchers at McMaster University has developed a self-cleaning surface that can repel all forms of bacteria, preventing the transfer of antibiotic-resistant superbugs and...

Plant Researchers Examine Bread Aroma: Modern and Old Wheat Varieties Taste Equally Good

December 11, 2019
Mindzilla

Düsseldorf, Germany — The scientists compared taste and aroma of different breads baked in close cooperation with an artisan baker and a miller using flour from old as well as modern wheat varieties....

Researchers Investigate Relationship Between Our Body Size and Future Global Calorie Demand

December 8, 2019
Mindzilla

Göttingen, Germany — The amount of food needed to feed the world’s population in the future is of vital importance. To date, scientists have only considered this question from the perspective...

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