Nutrition

An Omega-3 that’s Poison for Tumours

Louvain-la-Neuve, Belgium — So-called “good fatty acids” are essential for human health and much sought after by those who try to eat healthily. Among the Omega-3 fatty acids, DHA or docosahexaenoic...

Immunity Boost in the Gut

Adelaide, Australia — Varying immune response to vaccinations could be countered with microbiota-targeted interventions helping infants, older people and others to take full advantage of the benefits...

What Brings Olfactory Receptors to Cell Surface

Freising, Germany — A team of scientists led by Dietmar Krautwurst from the Leibniz Institute for Food Systems Biology at the Technical University of Munich has now identified address codes in odourant...

Meeting the Meat Needs of the Future

Tokyo, Japan — Humans are largely omnivores, and meat in various forms has always featured in the diet of most cultures. However, with the increasing population and pressure on the environment, traditional...

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