Nutrition

What Brings Olfactory Receptors to Cell Surface

Freising, Germany — A team of scientists led by Dietmar Krautwurst from the Leibniz Institute for Food Systems Biology at the Technical University of Munich has now identified address codes in odourant...

Meeting the Meat Needs of the Future

Tokyo, Japan — Humans are largely omnivores, and meat in various forms has always featured in the diet of most cultures. However, with the increasing population and pressure on the environment, traditional...

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