Phenols in Purple Corn Fight Diabetes, Obesity, Inflammation in Mouse Cells

Written on April 15, 2019. Posted in Food Bioscience, Health, Nutrition.

Keeping the Taste, Reducing the Salt

Written on April 11, 2019. Posted in Food Bioscience, Health, Nutrition, Public Health.

Study Shows Potential for Earth-Friendly Plastic Replacement

Written on April 9, 2019. Posted in Environment, Food Bioscience, Health, Material Science, Pollution, Science.

New Plant Breeding Technologies for Food Security

Written on April 1, 2019. Posted in Agriculture, Food Bioscience, Genomics, Health, Plant Sciences, Science.

Deciphering the Walnut Genome

Written on March 27, 2019. Posted in Food Bioscience, Genomics, Science.

Tuck into Colourful Fruits and Vegetables and See the Light

Written on March 25, 2019. Posted in Disease Processes, Food Bioscience, Health, Nutrition.

Study in Mice Examines Impact of Reused Cooking Oil on Breast Cancer Progression

Written on March 22, 2019. Posted in Bioresearch, Cancer Research, Food Bioscience, Health, Nutrition, Science.

Nutty Solution for Improving Brain Health

Written on March 19, 2019. Posted in Clinical Research, Disease Processes, Food Bioscience, Health, Neuroscience, Science.

Milk or No Milk? Study Fills Long-Time Knowledge Gap on Babies with Genetic Disorder

Written on March 19, 2019. Posted in Disease Processes, Food Bioscience, Genomics, Health, Public Health, Science.

Sugary Drinks may be Associated with Increased Risk of Death from Cardiovascular Diseases

Written on March 18, 2019. Posted in Disease Processes, Food Bioscience, Health, Nutrition.

Scientists Crack Genome of Superfood Seaweed, Ito-Mozuku

Written on March 14, 2019. Posted in Agriculture, Food Bioscience, Genomics, Health, Science.

More Vitamin D may Improve Memory But Too Much may Slow Reaction Time

Written on March 14, 2019. Posted in Food Bioscience, Health, Nutrition, Public Health.

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