Food Bioscience

Discovering What Makes Durian Stink

Freising, Germany — Researchers at the Leibniz-Institute for Food Systems Biology at the Technical University of Munich (Leibniz-LSB@TUM) have confirmed the presence of the rare amino acid ethionine...

Understanding Gut Microbiota, One Cell at a Time

Tokyo, Japan — A population of microorganisms living in our intestine, known as the gut microbiota, plays a crucial role in controlling our metabolism and reducing the risk of conditions such as obesity...

Simple Solution to Ensure Raw Egg Safety

Adelaide, Australia — Salmonella is a key cause of foodborne gastroenteritis around the world, with most outbreaks linked to eggs, poultry meat, pork, beef, dairy, nuts and fresh produce.  Now Flinders...

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