cheese

The Science of Turning Milk into Cheese

Andalusia, Spain — The global production of sheep’s milk is one the rise, in the vast majority of cases used to produce cheese. However, a relatively large amount of milk is needed to produce...

Taming Wild Cheese Fungus

Washington, DC — The flavours of fermented foods are heavily shaped by the fungi that grow on them, but the evolutionary origins of those fungi aren’t well understood. Experimental findings published...

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