Ecology

Boost to Develop Microalgae into Health Foods

Adelaide, South Australia — Dietary supplementation of fatty acids produced from microalgae have wide-reaching health benefits for humans, including the ability to reduce obesity, diabetes and fatty...

To Protect Nature’s Benefits, Focus on People

Stanford, CA — To calculate the true value of a forest, we need to know how people benefit from it, according to new research published in Nature Sustainability. A healthy forest holds a treasure trove...

Reconstructing the Diet of Fossil Vertebrates

Leipzig, Germany — Information on what our ancestors ate is based mainly on carbon and nitrogen isotope analyses of the structural protein collagen in bones and dentin. Nitrogen isotope analysis, in...

East African Fish in Need of Recovery

New York, NY — A study of East African coral reefs has uncovered an unfolding calamity for the region: plummeting fish populations due to overfishing, which in turn could produce widespread food insecurity....

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