Is Your Seafood Climate Friendly? Scientists Outline the Benefits of Marine Aquaculture
January 25, 2022 | Mindzilla
Washington, DC — As a major source of greenhouse-gas (GHG) emissions, food production has long occupied an important place in the climate-change discussion. Writing in BioScience, Alice Jones of the University of Adelaide, and an international team of scientists from the University and The Nature Conservancy, discuss the potential of marine aquaculture, or mariculture, to […]
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